The Wineparty

Wineparty The Wineparty
MANFRED KLIMEK
BERLIN - WELT AM SONNTAG
Ösi-Special: Die völlige gaga Naturweinverkostung mit Hans Cerny ausm Wagram

Austrian special: The completely gaga natural wine tasting with Hans Cerny from Wagram

An old iPhone, a superb winegrower, a psychotic editor-in-chief and a dialogue in a packed pub (Liesl natural wine bar in Berlin-Neukölln). Lots of interesting information about Roter Veltliner, Demeter, the Wagram region and the time when Cerny's generation, the sons, took over power on the estates after the wine scandal in Austria. The result is well known. Austrians are, when listening Read the full article…

US-Economy hustet. Und die Mosel kriegt die Krise. Ein Winzer erzählt, was kommen könnte

US economy coughs. And the Mosel is in crisis. A winemaker tells us what could be coming

The Wineparty iPhone-WhatsApp conversation (without external microphones and other such frippery). We asked Mosel winemaker Constantin “Ferl” Richter about the US market and the region’s dependence on the Anglo-American economy. And also about everything else that passes through the Wellensittich editor-in-chief’s head. The fact that the editor-in-chief could neither pronounce the name of the winery correctly nor knew in which Mosel village this Read the full article…

Geiler Abend, früher Tod: Generation-Z, Frau, Alkohol – ein Selbstbericht mit Rück- und Weitblick

Great night, early death: Generation Z, woman, alcohol – a self-report with hindsight and foresight

Generation Z no longer drinks wine. That is not entirely true. But Z had already begun rejecting excess before the millennials. Guest author Julia Rathjen explains why. And analyses herself and her generation with pinpoint accuracy. People who have always wanted to know how Generation Z ticks should read this. A decline in wine consumption everywhere. Read the full article…

Der Patron ist tot – Klaus Wagner, der Mann, der vielen Ösis das Weintrinken lehrte

The patron is dead – Klaus Wagner, the man who taught many Austrians to drink wine

Klaus Wagner was one of those people who are becoming rarer in the hospitality industry: not loud, but happy to be blustery; never shrill, but with an aura that filled the room. Klaus Wagner was not simply the oenological patron of the legendary “Landhaus Bacher” in Mautern: for many years – latterly in seclusion – he was the proprietor of a gastronomic institution that Read the full article…

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