Rain. It is missing. What does this mean for viticulture? A commentary by Gerhard Retter
(Gerhard Retter / pic: Manfred Klimek) We talk about almost everything in wine. About soils and rocks, about slate, limestone, loess or volcanic rock. About spontaneous fermentation, large wooden casks, long periods on the lees and that famous minerality which everyone describes and nobody can really explain. We speak surprisingly rarely about water. Probably precisely because water in Central Europe Read the full article…